Sergio Loon Farm Anaerobic

These are farm direct from exclusive lots harvested from Mt. Apo. Arabica coffee produced dried fruits, medium dark chocolate, soft cinnamon spice sweetness with hazelnuts tasting notes.

Brewing Notes:

2 size V60
Medium Fine Grind Size
Water Temp.: 93-95°C
30g beans
500-545g water

1.  Bloom or double bloom with 30-90ml water in 1 minute.
2. 200-250g in the first pour then the remaining in the last pour.*
3. Finish by 2:30-3:00 minutes

*use a circle pour to bring up the bed then center pour to keep in high for first pour then low bed pour for the last one.